Matar Ghugni with Roasted Chura

मटर घुघनी एवं भुना चूड़ा

Dried peas (matar) cooked in an onion, ginger and garlic curry until soft, served with crunchy roasted flattened rice (chura), sliced onion and green chilli. A common evening snack at tea stalls in Gorakhpur.

Main ingredients

• Dried peas (matar)
• Onion
• Ginger
• Garlic
• Roasted flattened rice (chura)
• Green chilli

How it's served

Served with crunchy roasted chura, sliced onion and green chilli at tea stalls

Where to find it

Evening street corners and tea stalls across the city

Best time: Late afternoon snack